{"id":8225,"date":"2025-03-06T21:26:20","date_gmt":"2025-03-06T20:26:20","guid":{"rendered":"https:\/\/www.amapbiodevant.fr\/blog\/?p=8225"},"modified":"2025-03-06T21:26:20","modified_gmt":"2025-03-06T20:26:20","slug":"lasagnes-de-chou-vert-3","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/lasagnes-de-chou-vert-3\/","title":{"rendered":"Lasagnes de chou vert"},"content":{"rendered":"\n<p><em>Que vous faut-il ?<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 petit chou vert<\/li>\n\n\n\n<li>coulis de tomate (celui de Val\u00e9rie par exemple)<\/li>\n\n\n\n<li>100g de gruy\u00e8re r\u00e2p\u00e9<\/li>\n\n\n\n<li>1 oignon \u00e9minc\u00e9<\/li>\n\n\n\n<li>2 gousses d&rsquo;ail \u00e9cras\u00e9es<\/li>\n\n\n\n<li>1cc d&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>300g de steak hach\u00e9<\/li>\n\n\n\n<li>thym<\/li>\n<\/ul>\n\n\n\n<p><em>Et comment faire ?<\/em><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul class=\"wp-block-list\">\n<li>Porter \u00e0 \u00e9bullition une grande quantit\u00e9 d&rsquo;eau sal\u00e9e.<\/li>\n\n\n\n<li>D\u00e9tacher, une \u00e0 une, les feuilles de choux, les rincer, et plonger les feuilles pendant 15 min. \u00c9goutter les feuilles.<\/li>\n\n\n\n<li>Faire revenir l&rsquo;oignon et l&rsquo;ail dans une po\u00eale dans l&rsquo;huile d&rsquo;olive, quand l&rsquo;oignon devient transparent rajouter la viande hach\u00e9e, saler, poivre et mettre du thym, rajouter pulpe de tomate et laisser r\u00e9duire un peu.<\/li>\n\n\n\n<li>Mettre une couche de sauce, des feuilles de chou et du gruy\u00e8re r\u00e2p\u00e9&#8230; Puis, r\u00e9p\u00e9ter l&rsquo;op\u00e9ration jusqu&rsquo;\u00e0 \u00e9puisement des ingr\u00e9dients.<\/li>\n\n\n\n<li>Mettre au four \u00e0 180\u00b0C, pendant environ 40 min.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo de Do\u011fu Tuncer: https:\/\/www.pexels.com\/fr-fr\/photo\/nourriture-aliments-assiette-pates-14696209\/<\/p>\n","protected":false},"author":1,"featured_media":8226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-8225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","entry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/8225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=8225"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/8225\/revisions"}],"predecessor-version":[{"id":8228,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/8225\/revisions\/8228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media\/8226"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=8225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=8225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=8225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}