{"id":7349,"date":"2022-12-16T13:01:07","date_gmt":"2022-12-16T12:01:07","guid":{"rendered":"https:\/\/www.amapbiodevant.fr\/blog\/?p=7349"},"modified":"2023-08-03T21:31:19","modified_gmt":"2023-08-03T20:31:19","slug":"carpaccio-de-radis-noir","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/carpaccio-de-radis-noir\/","title":{"rendered":"Carpaccio de radis noir"},"content":{"rendered":"\n<p><strong>Ce qu&rsquo;il vous faut :<\/strong><\/p>\n\n\n\n<p>1 radis noir,<\/p>\n\n\n\n<p>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive,<\/p>\n\n\n\n<p>2 cuill\u00e8res \u00e0 soupe de jus d&rsquo;orange (ou mandarine),<\/p>\n\n\n\n<p>1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron,<\/p>\n\n\n\n<p>1 cuill\u00e8re \u00e0 soupe de miel liquide,<\/p>\n\n\n\n<p>1 cuill\u00e8re \u00e0 soupe de vinaigre balsamique blanc (ou rouge),<\/p>\n\n\n\n<p>1 cuill\u00e8re \u00e0 soupe de persil frais hach\u00e9,<\/p>\n\n\n\n<p>Le zeste d&rsquo;une orange ou d&rsquo;un citron,<\/p>\n\n\n\n<p>Piment d&rsquo;espelette ou poivre noir du moulin,<\/p>\n\n\n\n<p>Fleur de sel&nbsp;.<\/p>\n\n\n\n<p><strong>Comment faire ?&nbsp;<\/strong>&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>Dans un saladier, m\u00e9langez l&rsquo;huile d&rsquo;olive, le jus d&rsquo;orange, le jus de citron, le miel, le vinaigre balsamique et le persil frais hach\u00e9.<\/p>\n\n\n\n<p>Lavez le radis noir, essuyez-le.<\/p>\n\n\n\n<p>Coupez des fines lamelles \u00e0 l&rsquo;aide d&rsquo;une mandoline ou d&rsquo;un couteau.<\/p>\n\n\n\n<p>D\u00e9posez les lamelles de radis noir dans la marinade.<\/p>\n\n\n\n<p>Laissez au frais pendant 1 heure.<\/p>\n\n\n\n<p>Dressez les lamelles de radis noir dans des assiettes, arrosez de la marinade.<\/p>\n\n\n\n<p>Parsemez de piment d&rsquo;espelette ou de poivre noir du moulin et d\u00e9posez quelques grains de fleur de sel. D\u00e9gustez !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo de beautifulcataya sur Flickr<\/p>\n","protected":false},"author":1,"featured_media":7352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-7349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","entry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/7349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=7349"}],"version-history":[{"count":6,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/7349\/revisions"}],"predecessor-version":[{"id":7590,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/7349\/revisions\/7590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media\/7352"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=7349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=7349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=7349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}