{"id":7158,"date":"2022-03-25T12:30:15","date_gmt":"2022-03-25T11:30:15","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=7158"},"modified":"2023-04-12T23:02:32","modified_gmt":"2023-04-12T22:02:32","slug":"tarte-epinards-mache-chevre","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/tarte-epinards-mache-chevre\/","title":{"rendered":"Tarte \u00e9pinards-m\u00e2che-ch\u00e8vre"},"content":{"rendered":"\n<p><strong>Ce qu&rsquo;il faut<\/strong> :<\/p>\n\n\n\n<p>1 p\u00e2te bris\u00e9e<\/p>\n\n\n\n<p>400g d&rsquo;\u00e9pinards<\/p>\n\n\n\n<p>80g de m\u00e2che<\/p>\n\n\n\n<p>1\/2 b\u00fbche de ch\u00e8vre<\/p>\n\n\n\n<p>3 oeufs<\/p>\n\n\n\n<p>3 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche<\/p>\n\n\n\n<p>10cl de lait<\/p>\n\n\n\n<p>Sel, poivre<\/p>\n\n\n\n<p><strong>Comment faire : <\/strong><\/p>\n\n\n\n<p>Laver les \u00e9pinards et les pr\u00e9cuire \u00e0 la vapeur. Bien les \u00e9goutter ensuite.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/p>\n\n\n\n<p>Disposer sur le fond de tarte la m\u00e2che puis les \u00e9pinards<\/p>\n\n\n\n<p>Dans un saladier, m\u00e9langer les oeufs avec le lait et la cr\u00e8me. Saler, poivrer.<\/p>\n\n\n\n<p>Verser le m\u00e9lange sur la tarte.<\/p>\n\n\n\n<p>Couper des tranches de ch\u00e8vre et les disposer sur la tarte.<\/p>\n\n\n\n<p>Enfourner pour 35 \u00e0 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce qu&rsquo;il faut : 1 p\u00e2te bris\u00e9e 400g d&rsquo;\u00e9pinards 80g de m\u00e2che 1\/2 b\u00fbche de ch\u00e8vre 3 oeufs 3 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche 10cl de lait Sel, poivre Comment faire : Laver les \u00e9pinards et les pr\u00e9cuire \u00e0 la vapeur. Bien les \u00e9goutter ensuite. Pr\u00e9chauffer le four \u00e0&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-7158","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/7158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=7158"}],"version-history":[{"count":1,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/7158\/revisions"}],"predecessor-version":[{"id":7159,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/7158\/revisions\/7159"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=7158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=7158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=7158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}