{"id":7083,"date":"2022-01-06T18:45:02","date_gmt":"2022-01-06T17:45:02","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=7083"},"modified":"2022-01-06T18:46:09","modified_gmt":"2022-01-06T17:46:09","slug":"gratin-de-chicoree-uranus-2","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/gratin-de-chicoree-uranus-2\/","title":{"rendered":"GRATIN DE CHICOREE URANUS"},"content":{"rendered":"\n<p>  1 salade uranus<\/p>\n\n\n\n<p>&nbsp;&nbsp;6 pommes de terre moyennes<\/p>\n\n\n\n<p>&nbsp;Parmesan<\/p>\n\n\n\n<p>&nbsp;&nbsp;2 oignons<\/p>\n\n\n\n<p>&nbsp;500 ml de cr\u00e8me fra\u00eeche &#8211;<\/p>\n\n\n\n<p>1 cuill\u00e8re \u00e0 soupe de farine<\/p>\n\n\n\n<p>&nbsp;1 cuill\u00e8re \u00e0 soupe de moutarde<\/p>\n\n\n\n<p>&nbsp;sel, poivre<\/p>\n\n\n\n<p>&nbsp;1 cuill\u00e8re \u00e0 caf\u00e9 de sucre<\/p>\n\n\n\n<p><strong>La recette<\/strong><\/p>\n\n\n\n<p>\u00a0Couper les oignons, les faire revenir dans un peu d&rsquo;huile.<\/p>\n\n\n\n<p>&nbsp;\u00c9plucher et couper en rondelles les pommes de terre. Les faire dorer avec les oignons.<\/p>\n\n\n\n<p>&nbsp;Pendant ce temps, couper l\u2019Uranus en lani\u00e8res, la rincer, puis l&rsquo;ajouter aux oignons. Saler et ajouter la cuill\u00e8re de sucre.<\/p>\n\n\n\n<p>Laisser cuire \u00e0 feu doux, jusqu&rsquo;\u00e0 \u00e9vaporation compl\u00e8te de l&rsquo;eau s&rsquo;il y en a.<\/p>\n\n\n\n<p>Dans un r\u00e9cipient, m\u00e9langer la farine, la moutarde, le sel et la cr\u00e8me fra\u00eeche.<\/p>\n\n\n\n<p>Dans un plat \u00e0 gratin mettre l\u2019Uranus, oignons, pommes de terre, avec la pr\u00e9paration ci-dessus, en m\u00e9langeant bien.<\/p>\n\n\n\n<p>&nbsp;Par-dessus, ajouter du parmesan ou tout simplement du gruy\u00e8re.<\/p>\n\n\n\n<p>Mettre \u00e0 four chaud, (180 \u00b0C),pendant&nbsp;40 mn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo de salsachica provenant de freeImages<\/p>\n","protected":false},"author":1,"featured_media":7088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-7083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","entry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/7083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=7083"}],"version-history":[{"count":5,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/7083\/revisions"}],"predecessor-version":[{"id":7090,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/7083\/revisions\/7090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media\/7088"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=7083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=7083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=7083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}