{"id":7068,"date":"2021-11-26T09:38:17","date_gmt":"2021-11-26T08:38:17","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=7068"},"modified":"2021-11-26T09:38:19","modified_gmt":"2021-11-26T08:38:19","slug":"crumble-de-pommes-et-butternut","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/crumble-de-pommes-et-butternut\/","title":{"rendered":"Crumble de pommes et butternut"},"content":{"rendered":"\n<p><strong>Ce qu&rsquo;il faut<\/strong> :<br \/>800g de courge butternut<br \/>6Pommes \u00e9pluch\u00e9es<br \/>5cuil. \u00e0 soupe Sucre en poudre<br \/>2cuil. \u00e0 soupe Miel<br \/>15cl Eau<br \/>2cuil. \u00e0 caf\u00e9 Cannelle moulue<br \/>20g Beurre<br \/>150g Farine<br \/>100g Beurre bien froid<br \/>120g Sucre cassonade<br \/>40g Poudre d&rsquo;amandes<\/p>\n\n\n\n<p><strong>La recette<\/strong> :<br \/>D\u00e9coupez votre courge.\u00a0Pelez-la. \u00d4tez les p\u00e9pins. Coupez-la en morceaux.<br \/>Dans une po\u00eale, faites fondre le beurre \u00e0 feu moyen, ajoutez les d\u00e9s de butternut puis faites cuire 5 minutes.<br \/>Pendant ce temps, \u00e9pluchez les pommes, \u00e9p\u00e9pinez-les et coupez-les en morceaux.<br \/>Ajoutez les pommes \u00e0 la Butternut. Saupoudrez de sucre, de cannelle, de miel, faites dorer 5 minutes et ajoutez l&rsquo;eau.<br \/>Laissez mitonner environ 20 minutes, la courge doit \u00eatre tendre et l&rsquo;eau \u00e9vapor\u00e9e.<br \/>Pr\u00e9chauffez votre four \u00e0 180\u00b0C.<br \/>Dans un bol, m\u00e9langez le sucre, la farine, la poudre d&rsquo;amandes.<br \/>Ajoutez le beurre froid que vous couperez en tous petits morceaux.<br \/>Malaxez d\u00e9licatement, vous devez obtenir un m\u00e9lange sablonneux.\u00a0\u00a0\u00a0\u00a0<br \/>Beurrez un moule allant au four ou des moules individuels.<br \/>Versez la pr\u00e9paration pomme\/citrouille.<br \/>Saupoudrez de p\u00e2te \u00e0 crumble sur 1 cm environ d&rsquo;\u00e9paisseur et enfournez.<br \/>D\u00e9gustez ti\u00e8de ou froid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo de katjasv provenant de pixabay<\/p>\n","protected":false},"author":1,"featured_media":7069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-7068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","entry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/7068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=7068"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/7068\/revisions"}],"predecessor-version":[{"id":7071,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/7068\/revisions\/7071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media\/7069"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=7068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=7068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=7068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}