{"id":609,"date":"2011-11-13T18:55:28","date_gmt":"2011-11-13T16:55:28","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=609"},"modified":"2023-04-12T21:26:44","modified_gmt":"2023-04-12T20:26:44","slug":"les-recettes-de-valerie","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/les-recettes-de-valerie\/","title":{"rendered":"Gratin de potiron au comt\u00e9"},"content":{"rendered":"<p><strong><span style=\"color: #ff9900;\">Gratin de potiron au comt\u00e9<\/span><\/strong><\/p>\n<p><strong>\u00a0<\/strong><span style=\"text-decoration: underline;\">Pour 3 personnes<\/span><\/p>\n<ul>\n<li>0.8 kg de potiron<\/li>\n<li>3 oeufs<\/li>\n<li>4 cl de cr\u00e8me fra\u00eeche<\/li>\n<li>120 gr de comt\u00e9<\/li>\n<li>Sel<\/li>\n<li>Poivre<\/li>\n<li>Noix de Muscade<\/li>\n<\/ul>\n<p>\u2022Enlever la peau du potiron et couper la chair en cubes.<\/p>\n<p>\u2022Mettre les cubes de potiron dans une casserole avec 1 litre d\u2019eau sal\u00e9e.<\/p>\n<p>\u2022Porter \u00e0 \u00e9bullition et laisser cuire une dizaine de minutes.<\/p>\n<p>\u2022Pendant ce temps, casser les \u0153ufs et les battre en omelette.<\/p>\n<p>\u2022Egoutter et s\u00e9cher la chair dans la four chauff\u00e9 \u00e0 200\u00b0 pendant 5 minutes.<\/p>\n<p>\u2022Ecraser ensuite cette chair dans la casserole, ajouter la cr\u00e8me fra\u00eeche, les \u0153ufs battus en omelette, la muscade r\u00e2p\u00e9e, le poivre.<\/p>\n<p>\u2022Faire compoter sur feu doux pour obtenir une pur\u00e9e \u00e9paisse.<\/p>\n<p>\u2022R\u00e2per le comt\u00e9 et m\u00e9langer les 2\/3 \u00e0 la pur\u00e9e, v\u00e9rifier l\u2019assaisonnement, verser dans un plat \u00e0 gratin, saupoudrer du reste de comt\u00e9 r\u00e2p\u00e9 et faire gratiner au four.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gratin de potiron au comt\u00e9 \u00a0Pour 3 personnes 0.8 kg de potiron 3 oeufs 4 cl de cr\u00e8me fra\u00eeche 120 gr de comt\u00e9 Sel Poivre Noix de Muscade \u2022Enlever la peau du potiron et couper la chair en cubes. \u2022Mettre les cubes de potiron dans une casserole avec 1 litre&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[43,42],"class_list":["post-609","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-comte","tag-potiron","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=609"}],"version-history":[{"count":5,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/609\/revisions"}],"predecessor-version":[{"id":7504,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/609\/revisions\/7504"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}