{"id":6028,"date":"2018-01-17T14:45:52","date_gmt":"2018-01-17T13:45:52","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=6028"},"modified":"2023-04-12T22:55:06","modified_gmt":"2023-04-12T21:55:06","slug":"gaspacho-de-mache","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/gaspacho-de-mache\/","title":{"rendered":"GASPACHO DE M\u00c2CHE"},"content":{"rendered":"<p>INGR\u00c9DIENTS POUR : <strong>4 personnes<\/strong><\/p>\n<p>TEMPS DE PR\u00c9PARATION : <time datetime=\"PT15M\"><strong>15 min.\u00a0<\/strong><\/time>TEMPS DE CUISSON : <time datetime=\"PT20M\"><strong>20 min.<\/strong><\/time><\/p>\n<p>Ingr\u00e9dients<\/p>\n<ul>\n<li>200 g de m\u00e2che<\/li>\n<li>150 g de pommes de terre<\/li>\n<li>100 g de fromage frais type St Mor\u00eat<\/li>\n<li>1 botte de cerfeuil<\/li>\n<li>Sel &amp; poivre du moulin<\/li>\n<\/ul>\n<p>Pr\u00e9paration<\/p>\n<ol>\n<li>Eplucher, laver et cuire les pommes de terre \u00e0 l&rsquo;eau sal\u00e9e, \u00e9goutter en r\u00e9servant l&rsquo;eau de cuisson.<\/li>\n<li>Mettre les pommes de terre dans un blendeur avec tous les autres ingr\u00e9dients, et mixer en compl\u00e9tant avec l&rsquo;eau de cuisson pour rectifier la consistance du gaspacho.<\/li>\n<li>R\u00e9server au frais<\/li>\n<li>Servir bien frais.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR : 4 personnes TEMPS DE PR\u00c9PARATION : 15 min.\u00a0TEMPS DE CUISSON : 20 min. Ingr\u00e9dients 200 g de m\u00e2che 150 g de pommes de terre 100 g de fromage frais type St Mor\u00eat 1 botte de cerfeuil Sel &amp; poivre du moulin Pr\u00e9paration Eplucher, laver et cuire les&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-6028","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/6028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=6028"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/6028\/revisions"}],"predecessor-version":[{"id":7586,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/6028\/revisions\/7586"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=6028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=6028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=6028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}