{"id":5837,"date":"2017-10-04T12:26:46","date_gmt":"2017-10-04T11:26:46","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=5837"},"modified":"2023-04-12T22:48:46","modified_gmt":"2023-04-12T21:48:46","slug":"patates-douces-au-gingembre","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/patates-douces-au-gingembre\/","title":{"rendered":"Patates douces au gingembre"},"content":{"rendered":"<p>750g de patates douces<br \/>\nHuile d&rsquo;olive<br \/>\n2 petits oignons<br \/>\nGingembre en poudre (1 \u00e0 2 c\u00e0c)<br \/>\nJus d&rsquo;un demi citron<br \/>\n2 belles tomates<br \/>\nSel, poivre<br \/>\nPersil<\/p>\n<p>Faire chauffer l&rsquo;huile dans une cocotte. Ajouter les oignons et les tomates en d\u00e9s, le gingembre.<\/p>\n<p>Faire revenir tout cela jusqu&rsquo;\u00e0 ce que les oignons deviennent translucides et que les tomates perdent leur jus.<\/p>\n<p>Ajouter les patates douces coup\u00e9es en morceaux et pel\u00e9es, le jus de citron, le sel et le poivre. recouvrir d&rsquo;eau et porter \u00e0 \u00e9bullition.<\/p>\n<p>Laisser cuire pendant 20 min \u00e0 peu pr\u00e8s jusqu&rsquo;\u00e0 ce que les patates douces deviennent tendres et que le jus de cuisson \u00e9paississe.<\/p>\n<p>Incorporer le persil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>750g de patates douces Huile d&rsquo;olive 2 petits oignons Gingembre en poudre (1 \u00e0 2 c\u00e0c) Jus d&rsquo;un demi citron 2 belles tomates Sel, poivre Persil Faire chauffer l&rsquo;huile dans une cocotte. Ajouter les oignons et les tomates en d\u00e9s, le gingembre. Faire revenir tout cela jusqu&rsquo;\u00e0 ce que les&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5837","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=5837"}],"version-history":[{"count":1,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5837\/revisions"}],"predecessor-version":[{"id":5838,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5837\/revisions\/5838"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=5837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=5837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=5837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}