{"id":5740,"date":"2017-07-02T14:37:06","date_gmt":"2017-07-02T13:37:06","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=5740"},"modified":"2023-04-12T22:44:25","modified_gmt":"2023-04-12T21:44:25","slug":"comment-bien-conserver-son-basilic-une-astuce-d-adeline","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/comment-bien-conserver-son-basilic-une-astuce-d-adeline\/","title":{"rendered":"Comment bien conserver son basilic ! Une astuce d&rsquo; Adeline !"},"content":{"rendered":"<p><strong>Pour conserver son basilic<\/strong><\/p>\n<p>Pour ne pas perdre le bouquet de Basilic rien de plus simple&nbsp;!<\/p>\n<p>Laver les feuilles, bien les s\u00e9cher et les mixer. (Si vous n\u2019avez pas de mixer, utilisez les ciseaux dans un verre \u00e7a marche aussi tr\u00e8s bien&nbsp;!)<\/p>\n<p>Mettre le tout dans un pot en verre, ajouter une ou deux gousses d\u2019ail \u00e9cras\u00e9es (voire plus selon les gouts), couvrir d\u2019huile d\u2019Olive (de l\u2019Amap bien sur&nbsp;J)<\/p>\n<p>Se conserve ferm\u00e9 au frais durant au moins 15 jours et s\u2019utilise \u00e0 volont\u00e9 dans les salades ou les p\u00e2tes&nbsp;ou autre selon vos envies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour conserver son basilic Pour ne pas perdre le bouquet de Basilic rien de plus simple&nbsp;! Laver les feuilles, bien les s\u00e9cher et les mixer. (Si vous n\u2019avez pas de mixer, utilisez les ciseaux dans un verre \u00e7a marche aussi tr\u00e8s bien&nbsp;!) Mettre le tout dans un pot en verre,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5740","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=5740"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5740\/revisions"}],"predecessor-version":[{"id":7572,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5740\/revisions\/7572"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=5740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=5740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=5740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}