{"id":5648,"date":"2017-04-25T21:37:53","date_gmt":"2017-04-25T20:37:53","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=5648"},"modified":"2023-04-12T22:41:46","modified_gmt":"2023-04-12T21:41:46","slug":"gateau-aux-noix","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/gateau-aux-noix\/","title":{"rendered":"G\u00e2teau aux noix"},"content":{"rendered":"<p><strong>Ingr\u00e9dients (pour 4 pers.)<\/strong><\/p>\n<p>\u2013 4 \u0153ufs battus en omelette<br \/>\n\u2013 250g de sucre<br \/>\n\u2013 125g de beurre fondu<br \/>\n\u2013 250g de noix<br \/>\n\u2013 4 cuill\u00e8res \u00e0 soupe de farine.<\/p>\n<p><strong>La recette <\/strong><\/p>\n<p>Mixez les noix finement et m\u00e9langez \u00e0 la farine et au sucre. Incorporez les \u0153ufs battus, puis le beurre fondu. Versez la pr\u00e9paration dans un moule \u00e0 manqu\u00e9 (farin\u00e9 et beurr\u00e9) et enfournez 35 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C. Laissez refroidir avant de d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 4 pers.) \u2013 4 \u0153ufs battus en omelette \u2013 250g de sucre \u2013 125g de beurre fondu \u2013 250g de noix \u2013 4 cuill\u00e8res \u00e0 soupe de farine. La recette Mixez les noix finement et m\u00e9langez \u00e0 la farine et au sucre. Incorporez les \u0153ufs battus, puis le&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5648","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=5648"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5648\/revisions"}],"predecessor-version":[{"id":7568,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5648\/revisions\/7568"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=5648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=5648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=5648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}