INGREDIENTS<\/p>\n
500 g de betteraves cuites, pel\u00e9es et refroidies (poids net), environ 2 moyennes<\/p>\n
70 g de tahini (p\u00e2te de s\u00e9same), environ 3 cuill\u00e8res \u00e0 soupe<\/p>\n
1 gousse d’ail<\/p>\n
1 c.s. d’huile d’olive<\/p>\n
3 c.s. de jus de citron fra\u00eechement press\u00e9<\/p>\n
3 c.c. de cumin moulu<\/p>\n
1\/2 c.c. de sel<\/p>\n
PREPARATION<\/p>\n
Coupez les betteraves en morceaux et mettez-les dans le bol d’un mixeur ou d’un blender<\/p>\n
Ajoutez le tahini, l’ail, l’huile, le jus de citron, le cumin et le sel, et mixez jusqu’\u00e0 ce que ce soit compl\u00e8tement lisse.<\/p>\n
Ajoutez un peu d’huile si n\u00e9cessaire. Go\u00fbtez et rectifiez l’assaisonnement.<\/p>\n
Couvrez et mettez au frais pendant au moins 1 heure pour permettre aux saveurs de se d\u00e9velopper.<\/p>\n
Servez avec des crackers, des triangles de pita, ou des tranches de baguettes grill\u00e9es ou l\u00e9gumes coup\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS 500 g de betteraves cuites, pel\u00e9es et refroidies (poids net), environ 2 moyennes 70 g de tahini (p\u00e2te de s\u00e9same), environ 3 cuill\u00e8res \u00e0 soupe 1 gousse d’ail 1 c.s. d’huile d’olive 3 c.s. de jus de citron fra\u00eechement press\u00e9 3 c.c. de cumin moulu 1\/2 c.c. de sel…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5532","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=5532"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5532\/revisions"}],"predecessor-version":[{"id":7562,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5532\/revisions\/7562"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=5532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=5532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=5532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}