{"id":5526,"date":"2017-03-08T14:15:26","date_gmt":"2017-03-08T13:15:26","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=5526"},"modified":"2017-03-08T14:15:26","modified_gmt":"2017-03-08T13:15:26","slug":"des-nouvelles-des-champs-de-valerie-et-dalain","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/actualites\/exploitation\/des-nouvelles-des-champs-de-valerie-et-dalain\/","title":{"rendered":"Des nouvelles des champs de Val\u00e9rie et d&rsquo;Alain"},"content":{"rendered":"<p>Nous avons re\u00e7u des nouvelles des champs \u00a0:<\/p>\n<p>\u00ab\u00a0Nous construisons 10 nouvelles serres de 360 m\u00b2 chacune, ce qui va porter la surface de nos 49 serres \u00e0 17400m\u00b2. Ces serres non chauff\u00e9es auront des films thermiques pi\u00e9geant les rayons infra-rouges : les cultures pr\u00e9coces seront plus abondantes d&rsquo;autant que nous connaissons des matins froids au printemps. Les cultures de l\u00e9gumes-fruits seront mieux prot\u00e9g\u00e9es du gel. Nous pourrons doubler la surface de cultures de patates douces exigeantes en chaleur,&#8230;bref, de quoi augmenter sensiblement nos l\u00e9gumes frais, cueillis chaque matin pour vous ! \u00a0\u00bb<\/p>\n<p><a href=\"https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/serre5b.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5530\" src=\"https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/serre5b.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/serre5b.jpg 600w, https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/serre5b-113x150.jpg 113w, https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/serre5b-225x300.jpg 225w, https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/serre5b-60x80.jpg 60w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a> <a href=\"https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/serre2b.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5529\" src=\"https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/serre2b.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/serre2b.jpg 600w, https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/serre2b-113x150.jpg 113w, https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/serre2b-225x300.jpg 225w, https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/serre2b-60x80.jpg 60w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a> <a href=\"https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/Capture-d\u2019\u00e9cran-2017-03-08-\u00e0-14.09.01.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5528\" src=\"https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/Capture-d\u2019\u00e9cran-2017-03-08-\u00e0-14.09.01.png\" alt=\"\" width=\"597\" height=\"798\" srcset=\"https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/Capture-d\u2019\u00e9cran-2017-03-08-\u00e0-14.09.01.png 597w, https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/Capture-d\u2019\u00e9cran-2017-03-08-\u00e0-14.09.01-112x150.png 112w, https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/Capture-d\u2019\u00e9cran-2017-03-08-\u00e0-14.09.01-224x300.png 224w, https:\/\/www.amapbiodevant.fr\/blog\/wp-content\/uploads\/2017\/03\/Capture-d\u2019\u00e9cran-2017-03-08-\u00e0-14.09.01-60x80.png 60w\" sizes=\"auto, (max-width: 597px) 100vw, 597px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nous avons re\u00e7u des nouvelles des champs \u00a0: \u00ab\u00a0Nous construisons 10 nouvelles serres de 360 m\u00b2 chacune, ce qui va porter la surface de nos 49 serres \u00e0 17400m\u00b2. Ces serres non chauff\u00e9es auront des films thermiques pi\u00e9geant les rayons infra-rouges : les cultures pr\u00e9coces seront plus abondantes d&rsquo;autant que&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exploitation","entry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=5526"}],"version-history":[{"count":1,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5526\/revisions"}],"predecessor-version":[{"id":5531,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5526\/revisions\/5531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media\/5527"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=5526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=5526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=5526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}