Ingr\u00e9dients :<\/p>\n
1 petit chou vert<\/p>\n
pulpe de tomate<\/p>\n
100g de gruy\u00e8re r\u00e2p\u00e9 all\u00e9g\u00e9<\/p>\n
1 oignon \u00e9minc\u00e9<\/p>\n
2 gousses d’ail \u00e9cras\u00e9es<\/p>\n
1cc d’huile d’olive<\/p>\n
300g de steak hach\u00e9<\/p>\n
thym<\/p>\n
Pr\u00e9paration :<\/p>\n
Porter \u00e0 \u00e9bullition une grande quantit\u00e9 d’eau sal\u00e9e.<\/p>\n
D\u00e9tacher, une \u00e0 une, les feuilles de choux, les rincer, et plonger les feuilles pendant 15 minutes. \u00c9goutter les feuilles.<\/p>\n
Faire revenir l’oignon et l’ail dans une po\u00eale dans l’huile d’olive, quand l’oignon devient transparent rajouter la viande hach\u00e9e, saler, poivre et mettre du thym, rajouter pulpe de tomate et laisser r\u00e9duire un peu.<\/p>\n
Mettre une couche de sauce, des feuilles de chou et du gruy\u00e8re r\u00e2p\u00e9… Puis, r\u00e9p\u00e9ter l’op\u00e9ration jusqu’\u00e0 \u00e9puisement des ingr\u00e9dients.<\/p>\n
Mettre au four \u00e0 180\u00b0C, pendant environ 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingr\u00e9dients : 1 petit chou vert pulpe de tomate 100g de gruy\u00e8re r\u00e2p\u00e9 all\u00e9g\u00e9 1 oignon \u00e9minc\u00e9 2 gousses d’ail \u00e9cras\u00e9es 1cc d’huile d’olive 300g de steak hach\u00e9 thym Pr\u00e9paration : Porter \u00e0 \u00e9bullition une grande quantit\u00e9 d’eau sal\u00e9e. D\u00e9tacher, une \u00e0 une, les feuilles de choux, les rincer, et…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5447","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=5447"}],"version-history":[{"count":3,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5447\/revisions"}],"predecessor-version":[{"id":7561,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5447\/revisions\/7561"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=5447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=5447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=5447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}