{"id":5394,"date":"2017-02-01T18:52:02","date_gmt":"2017-02-01T17:52:02","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=5394"},"modified":"2017-02-01T18:53:20","modified_gmt":"2017-02-01T17:53:20","slug":"news-de-lexploitation-de-valerie-et-alain-3","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/actualites\/exploitation\/news-de-lexploitation-de-valerie-et-alain-3\/","title":{"rendered":"news de l&rsquo;exploitation de Val\u00e9rie et Alain"},"content":{"rendered":"<p>Le froid semble s&rsquo;\u00e9loigner pour le moment. Nous pouvons reprendre le chemin des champs.<br \/>\nVous pourrez retrouver choux, poireaux, m\u00e2che&#8230;parfois un peu encore engourdis, les feuilles froiss\u00e9es ou abim\u00e9es par le gel. Les plantes sont quand m\u00eame bien r\u00e9sistantes: le go\u00fbt est parfois meilleur gr\u00e2ce au froid. Ainsi, certains choux prennent des couleurs pourpres: ce sont des anthocyanes, pigments r\u00e9v\u00e9lateurs d&rsquo;un go\u00fbt plus doux et l\u00e9g\u00e8rement sucr\u00e9.<br \/>\nNe dit-on pas comme autrefois: \u00ab\u00a0La bonne soupe aux choux, au m\u00e9decin \u00f4te cinq sous\u00a0\u00bb ?<br \/>\nBon hiver !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le froid semble s&rsquo;\u00e9loigner pour le moment. Nous pouvons reprendre le chemin des champs. Vous pourrez retrouver choux, poireaux, m\u00e2che&#8230;parfois un peu encore engourdis, les feuilles froiss\u00e9es ou abim\u00e9es par le gel. Les plantes sont quand m\u00eame bien r\u00e9sistantes: le go\u00fbt est parfois meilleur gr\u00e2ce au froid. Ainsi, certains choux&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exploitation","entry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=5394"}],"version-history":[{"count":1,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5394\/revisions"}],"predecessor-version":[{"id":5395,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5394\/revisions\/5395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media\/5127"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=5394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=5394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=5394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}