{"id":5078,"date":"2016-07-27T10:24:56","date_gmt":"2016-07-27T09:24:56","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=5078"},"modified":"2016-07-27T10:26:19","modified_gmt":"2016-07-27T09:26:19","slug":"nouvelle-rubrique-les-astuces-de-mamie-bio-episode-1-des-legumes-tout-beau-apres-cuisson","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/conseils-divers-de-notre-reseau\/nouvelle-rubrique-les-astuces-de-mamie-bio-episode-1-des-legumes-tout-beau-apres-cuisson\/","title":{"rendered":"nouvelle rubrique : les astuces de Mamie Bio&#8230; \u00e9pisode 1 : des l\u00e9gumes bien vifs apr\u00e8s cuisson"},"content":{"rendered":"<p>Mamie utilise du bicarbonate de sodium que l&rsquo;on peut trouver dans l&rsquo;eau gazeuse que l&rsquo;on ajoute \u00e0 l&rsquo;eau de cuisson.<\/p>\n<p>Vous avez des astuces ? Merci de nous les communiquer pour diffusion amapbiodevant@gmail.com<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mamie utilise du bicarbonate de sodium que l&rsquo;on peut trouver dans l&rsquo;eau gazeuse que l&rsquo;on ajoute \u00e0 l&rsquo;eau de cuisson. Vous avez des astuces ? Merci de nous les communiquer pour diffusion amapbiodevant@gmail.com &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":5079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-5078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils-divers-de-notre-reseau","entry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=5078"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5078\/revisions"}],"predecessor-version":[{"id":5081,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/5078\/revisions\/5081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media\/5079"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=5078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=5078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=5078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}