{"id":4857,"date":"2016-04-06T08:13:25","date_gmt":"2016-04-06T07:13:25","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=4857"},"modified":"2023-04-12T22:16:56","modified_gmt":"2023-04-12T21:16:56","slug":"chou-rave-idees-de-preparation","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/chou-rave-idees-de-preparation\/","title":{"rendered":"Chou rave, id\u00e9es de pr\u00e9paration"},"content":{"rendered":"<p><strong>Recette de base pour les choux raves&nbsp;:<\/strong><\/p>\n<p>Eplucher les choux raves et les faire cuire \u00e0 la vapeur (v\u00e9rifier la cuisson en les piquant avec une fourchette). Avec ces choux cuits vous pouvez faire plusieurs recettes.<\/p>\n<p><strong>En pur\u00e9e&nbsp;: <\/strong>ajouter des pommes de terre cuites pour \u00e9paissir<\/p>\n<p><strong>En quiche lorraine<\/strong>&nbsp;: ajouter les choux \u00e0 votre pr\u00e9paration \u0153ufs\/lait de votre quiche<\/p>\n<p><strong>En souffl\u00e9 de fromage<\/strong>&nbsp;: ajouter les choux \u00e0 votre base de souffl\u00e9 en m\u00eame temps que le fromage<\/p>\n<p><strong>En salade<\/strong> : raper les choux crus et les assaisonner avec une vinaigrette ou une sauce au nuoc mam ; ajouter d\u00e9s de jambon, d\u00e8s de fromage type emmenthal et raisins secs etc<\/p>\n<p>Bonne d\u00e9gustation !<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de base pour les choux raves&nbsp;: Eplucher les choux raves et les faire cuire \u00e0 la vapeur (v\u00e9rifier la cuisson en les piquant avec une fourchette). Avec ces choux cuits vous pouvez faire plusieurs recettes. En pur\u00e9e&nbsp;: ajouter des pommes de terre cuites pour \u00e9paissir En quiche lorraine&nbsp;: ajouter&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4857","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=4857"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4857\/revisions"}],"predecessor-version":[{"id":7555,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4857\/revisions\/7555"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=4857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=4857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=4857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}