{"id":4759,"date":"2016-02-07T16:54:43","date_gmt":"2016-02-07T15:54:43","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=4759"},"modified":"2023-04-12T22:16:26","modified_gmt":"2023-04-12T21:16:26","slug":"cake-au-panais-et-aux-noix-de-pecan-de-carine","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/cake-au-panais-et-aux-noix-de-pecan-de-carine\/","title":{"rendered":"Cake au panais et aux noix de p\u00e9can&#8230; de Carine"},"content":{"rendered":"<pre>Temps de pr\u00e9paration :&nbsp;30&nbsp;minutes -&nbsp;Temps de cuisson :&nbsp;50&nbsp;minutes \n\nIngr\u00e9dients (pour 10 personnes) :<\/pre>\n<div>\n<div>&#8211; 275 g de panais (je mets jusqu&rsquo;\u00e0 450 gr de panais, selon le panier)<br \/>\n&#8211; 275 g de farine \/&nbsp;220 g de&nbsp;<a href=\"http:\/\/www.marmiton.org\/magazine\/tendances-gourmandes_le-gout-des-sucres_1.aspx\" target=\"_blank\" rel=\"noopener\">sucre<\/a>&nbsp;de canne \/&nbsp;&#8211; 4&nbsp;<a href=\"http:\/\/www.marmiton.org\/magazine\/tendances-gourmandes_oeufs_1.aspx\" target=\"_blank\" rel=\"noopener\">oeufs<\/a><br \/>\n&#8211; 1 sachet de levure chimique \/&nbsp;&nbsp;1 sachet de sucre vanill\u00e9 &nbsp;\/&nbsp;2 cuill\u00e8res \u00e0 soupe d&rsquo;huile de noix<br \/>\n&#8211; 150 g de&nbsp;<a href=\"http:\/\/www.marmiton.org\/magazine\/diaporamiam_pur-beurre-c-est-meilleur_1.aspx\" target=\"_blank\" rel=\"noopener\">beurre<\/a>&nbsp;fondu<br \/>\n&#8211; 2 cuill\u00e8res \u00e0 caf\u00e9 de&nbsp;<a href=\"http:\/\/www.marmiton.org\/magazine\/plein-d-epices_cannelle_1.aspx\" target=\"_blank\" rel=\"noopener\">cannelle<\/a>&nbsp;en poudre \/&nbsp;&nbsp;2 cuill\u00e8res \u00e0 caf\u00e9 de&nbsp;<a href=\"http:\/\/www.marmiton.org\/magazine\/tendances-gourmandes_le-gingembre-chaud-devant_1.aspx\" target=\"_blank\" rel=\"noopener\">gingembre<\/a>&nbsp;en poudre \/&nbsp;1 pinc\u00e9e de&nbsp;<a href=\"http:\/\/www.marmiton.org\/magazine\/plein-d-epices_sel_1.aspx\" target=\"_blank\" rel=\"noopener\">sel<\/a><br \/>\n&#8211; 75 g de noix de p\u00e9can (je les remplace par des noix)<\/div>\n<div>\nPr\u00e9paration de la recette :<\/div>\n<div dir=\"ltr\">Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6).<br \/>\nPeler et r\u00e2per le panais.<br \/>\n\u00c9mincer les noix de p\u00e9can en mini morceaux.<br \/>\nMonter les \u0153ufs avec le sucre et le sucre vanill\u00e9.<br \/>\nAjouter la cannelle, le gingembre, la pinc\u00e9e de sel et puis la moiti\u00e9 de la farine et la levure.<br \/>\nAjouter l&rsquo;huile, le beurre et puis le reste de la farine.<br \/>\nAjouter le panais r\u00e2p\u00e9, bien m\u00e9langer.<br \/>\nIncorporer les noix de p\u00e9can, m\u00e9langer.<br \/>\nVerser la pr\u00e9paration dans un moule \u00e0 cake beurr\u00e9 et farin\u00e9.<br \/>\nMettre au four pendant environ 45 minutes. La lame du couteau plant\u00e9 au centre du cake doit ressortir s\u00e8che.<br \/>\nLe d\u00e9mouler lorsqu&rsquo;il est ti\u00e8de.<\/div>\n<div dir=\"ltr\">Bon app\u00e9tit ! C&rsquo;est un d\u00e9lice et les enfants adorent.<\/div>\n<\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration :&nbsp;30&nbsp;minutes &#8211;&nbsp;Temps de cuisson :&nbsp;50&nbsp;minutes Ingr\u00e9dients (pour 10 personnes) : &#8211; 275 g de panais (je mets jusqu&rsquo;\u00e0 450 gr de panais, selon le panier) &#8211; 275 g de farine \/&nbsp;220 g de&nbsp;sucre&nbsp;de canne \/&nbsp;&#8211; 4&nbsp;oeufs &#8211; 1 sachet de levure chimique \/&nbsp;&nbsp;1 sachet de sucre vanill\u00e9&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4759","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=4759"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4759\/revisions"}],"predecessor-version":[{"id":7554,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4759\/revisions\/7554"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=4759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=4759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=4759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}