{"id":4546,"date":"2015-09-02T17:21:38","date_gmt":"2015-09-02T16:21:38","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=4546"},"modified":"2023-04-12T22:12:14","modified_gmt":"2023-04-12T21:12:14","slug":"galettes-de-courge-spaghetti-aux-oignons-et-fromage-2","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/galettes-de-courge-spaghetti-aux-oignons-et-fromage-2\/","title":{"rendered":"Galettes de courge spaghetti aux oignons et fromage"},"content":{"rendered":"<p>1 courge spaghetti<\/p>\n<p>1 oignon<\/p>\n<p>2 c. \u00e0 soupe de farine<\/p>\n<p>2 oeufs<\/p>\n<p>200 g de fromage r\u00e2p\u00e9<\/p>\n<p>2 c. \u00e0 soupe de ciboulette<\/p>\n<p>Huile d\u2019olive<\/p>\n<p>Sel et poivre<\/p>\n<p>Faites cuire la courge spaghetti &nbsp;au four avec un fond&nbsp; d\u2019eau &nbsp;pendant 20 minutes. Laissez refroidir. R\u00e9cup\u00e9rez la chair \u00e0 la fourchette qui se d\u00e9tachera en forme de spaghettis.<\/p>\n<p>\u00c9pluchez l\u2019oignon puis hachez-le finement. M\u00e9langez tous les ingr\u00e9dients. Laissez reposer.<\/p>\n<p>Formez de petites galettes et faites les cuire dans une po\u00eale pendant environ 10 minutes de chaque c\u00f4t\u00e9 ou jusqu\u2019\u00e0 ce que les galettes soient dor\u00e9es et bien prises.<\/p>\n<p>variante&#8230;<\/p>\n<p><strong>Gratin de courge spaghetti<\/strong><\/p>\n<p>Faites cuire la courge spaghetti&nbsp; au four avec un fond&nbsp; d\u2019eau&nbsp; pendant 20 minutes. Laissez refroidir. R\u00e9cup\u00e9rez la chair \u00e0 la fourchette qui se d\u00e9tachera en forme de spaghettis.&nbsp;Mettre dans un plat \u00e0 gratin, ajouter une b\u00e9chamel et du gruy\u00e8re.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 courge spaghetti 1 oignon 2 c. \u00e0 soupe de farine 2 oeufs 200 g de fromage r\u00e2p\u00e9 2 c. \u00e0 soupe de ciboulette Huile d\u2019olive Sel et poivre Faites cuire la courge spaghetti &nbsp;au four avec un fond&nbsp; d\u2019eau &nbsp;pendant 20 minutes. Laissez refroidir. R\u00e9cup\u00e9rez la chair \u00e0 la&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4546","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=4546"}],"version-history":[{"count":3,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4546\/revisions"}],"predecessor-version":[{"id":7549,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4546\/revisions\/7549"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=4546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=4546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=4546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}