{"id":4318,"date":"2015-02-11T20:25:40","date_gmt":"2015-02-11T19:25:40","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=4318"},"modified":"2015-02-11T20:31:16","modified_gmt":"2015-02-11T19:31:16","slug":"chou-de-bruxelles-en-fricassee","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/chou-de-bruxelles-en-fricassee\/","title":{"rendered":"Chou de Bruxelles en fricass\u00e9e"},"content":{"rendered":"<ul>\n<li>500g de choux de Bruxelles frais<\/li>\n<li>50g de lardons<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive, sel poivre<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Laver les choux , plonger les dans l\u2019eau bouillante 15 minutes, ils doivent \u00eatre cuit mais fermes.<\/p>\n<p>Chauffer l\u2019huile d\u2019olive dans une po\u00eale et mettez \u00e0 feux moyen les choux, ajouter les lardons , salez et poivrez.<\/p>\n<p>Vous pouvez parfumer avec du persil. Servir avec des saucisses ou une viande rouge.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500g de choux de Bruxelles frais 50g de lardons 1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive, sel poivre &nbsp; Laver les choux , plonger les dans l\u2019eau bouillante 15 minutes, ils doivent \u00eatre cuit mais fermes. Chauffer l\u2019huile d\u2019olive dans une po\u00eale et mettez \u00e0 feux moyen les choux, ajouter les&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4318","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=4318"}],"version-history":[{"count":1,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4318\/revisions"}],"predecessor-version":[{"id":4320,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4318\/revisions\/4320"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=4318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=4318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=4318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}