{"id":4130,"date":"2014-12-10T14:00:10","date_gmt":"2014-12-10T13:00:10","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=4130"},"modified":"2014-12-10T14:00:10","modified_gmt":"2014-12-10T13:00:10","slug":"veloute-de-topinambours-au-curry","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/veloute-de-topinambours-au-curry\/","title":{"rendered":"Velout\u00e9 de topinambours au curry"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Pour 4 personne(s)<\/span><\/p>\n<ul>\n<li>500 g de topinambours<\/li>\n<li>1 c \u00e0 c de miel de Provence<\/li>\n<li>1 c \u00e0 c de curry<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>1\/2 de litre de bouillon de volaille<\/li>\n<li>1\/4 de litre de cr\u00e8me liquide<\/li>\n<li>Sel et poivre<\/li>\n<\/ul>\n<p>PREPARATION<\/p>\n<p>Lavez les topinambours non pel\u00e9s, puis coupez-les en petits d\u00e9s.<\/p>\n<p>Chauffez l&rsquo;huile dans une cocotte et ajoutez les topinambours, faites suer 2 minutes, puis, ajoutez le miel et le curry.<\/p>\n<p>Mouillez avec le bouillon, portez \u00e0 \u00e9bullition et versez la cr\u00e8me liquide.<\/p>\n<p>Laissez cuire \u00e0 fr\u00e9missement 30 minutes.<\/p>\n<p>Rectifiez l&rsquo;assaisonnement et servez.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personne(s) 500 g de topinambours 1 c \u00e0 c de miel de Provence 1 c \u00e0 c de curry 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive 1\/2 de litre de bouillon de volaille 1\/4 de litre de cr\u00e8me liquide Sel et poivre PREPARATION Lavez les topinambours non pel\u00e9s, puis&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4130","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=4130"}],"version-history":[{"count":1,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4130\/revisions"}],"predecessor-version":[{"id":4132,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4130\/revisions\/4132"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=4130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=4130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=4130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}