{"id":4127,"date":"2014-12-10T13:57:49","date_gmt":"2014-12-10T12:57:49","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=4127"},"modified":"2014-12-10T13:57:58","modified_gmt":"2014-12-10T12:57:58","slug":"tatin-de-pommes-et-chou-blanc","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/tatin-de-pommes-et-chou-blanc\/","title":{"rendered":"Tatin de pommes et chou blanc"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Pour 8 personne(s)<\/span><\/p>\n<ul>\n<li>\u00a0\u00bd chou blanc<\/li>\n<li>1 gros oignon<\/li>\n<li>1 \u00e9chalote<\/li>\n<li>500 g de viande hach\u00e9e m\u00e9lange<\/li>\n<li>4 champignons<\/li>\n<li>2 grosses pommes<\/li>\n<li>2 c \u00e0 soupe de miel de romarin<\/li>\n<li>sel, poivre<\/li>\n<li>1 p\u00e2te feuillet\u00e9e<\/li>\n<\/ul>\n<p>Cuire 5 mn les feuilles de chou dans l&rsquo;eau sal\u00e9e, puis les \u00e9mincer finement.<\/p>\n<p>Hacher et faire dorer les oignons et l&rsquo;\u00e9chalote, ajouter la viande, les champignons puis le chou, cuire 30 mn.<\/p>\n<p>Dans une tourti\u00e8re bien beurr\u00e9e, ajouter le miel puis les pommes coup\u00e9es en grosses tranches. Ajouter le m\u00e9lange viande chou, couvrir avec la p\u00e2te. Cuire 35 mn \u00e0 210\u00b0, puis 20 mn \u00e0 180\u00b0.<\/p>\n<p>D\u00e9moulez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personne(s) \u00a0\u00bd chou blanc 1 gros oignon 1 \u00e9chalote 500 g de viande hach\u00e9e m\u00e9lange 4 champignons 2 grosses pommes 2 c \u00e0 soupe de miel de romarin sel, poivre 1 p\u00e2te feuillet\u00e9e Cuire 5 mn les feuilles de chou dans l&rsquo;eau sal\u00e9e, puis les \u00e9mincer finement. Hacher&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4127","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=4127"}],"version-history":[{"count":1,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4127\/revisions"}],"predecessor-version":[{"id":4129,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4127\/revisions\/4129"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=4127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=4127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=4127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}