{"id":4000,"date":"2014-10-08T17:32:51","date_gmt":"2014-10-08T16:32:51","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=4000"},"modified":"2014-10-08T17:32:51","modified_gmt":"2014-10-08T16:32:51","slug":"souffle-de-potimarron-2","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/souffle-de-potimarron-2\/","title":{"rendered":"Souffl\u00e9 de Potimarron"},"content":{"rendered":"<p>Pour 4 personnes:<\/p>\n<p>1 kg de Potimarron 3 oeufs, un demi-bol de Sauce B\u00e9chamel 75 g de gruy\u00e8re r\u00e2p\u00e9, sel, poivre.<\/p>\n<p>&nbsp;<\/p>\n<p>Couper en gros morceaux le potimarron et les mettre \u00e0 cuire dans de l&rsquo;eau bouillante l\u00e9g\u00e8rement sal\u00e9e. Le potimarron ne s\u2019\u00e9pluche pas.<\/p>\n<p>Les \u00e9goutter, les passer au presse-pur\u00e9e, presser un peu la pur\u00e9e pour qu&rsquo;il ne reste plus d&rsquo;eau, et les m\u00e9langer \u00e0 la b\u00e9chamel.<\/p>\n<p>Hors du feu, ajouter les jaunes d&rsquo;oeufs, le gruy\u00e8re r\u00e2p\u00e9 et les blancs battus en neige ferme.<\/p>\n<p>Verser le tout dans un moule \u00e0 souffl\u00e9 beurr\u00e9, le remplir seulement au trois-quarts.<\/p>\n<p>Mettre au four th 6 pendant 25 mn, puis activer la chaleur du four pendant 5 mn avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes: 1 kg de Potimarron 3 oeufs, un demi-bol de Sauce B\u00e9chamel 75 g de gruy\u00e8re r\u00e2p\u00e9, sel, poivre. &nbsp; Couper en gros morceaux le potimarron et les mettre \u00e0 cuire dans de l&rsquo;eau bouillante l\u00e9g\u00e8rement sal\u00e9e. Le potimarron ne s\u2019\u00e9pluche pas. Les \u00e9goutter, les passer au presse-pur\u00e9e,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4000","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=4000"}],"version-history":[{"count":1,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4000\/revisions"}],"predecessor-version":[{"id":4002,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/4000\/revisions\/4002"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=4000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=4000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=4000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}