{"id":3506,"date":"2013-12-01T15:09:31","date_gmt":"2013-12-01T14:09:31","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=3506"},"modified":"2013-12-01T18:07:38","modified_gmt":"2013-12-01T17:07:38","slug":"tarte-potimarron-amandes-de-celine-adherente","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/tarte-potimarron-amandes-de-celine-adherente\/","title":{"rendered":"Tarte potimarron-amandes de C\u00e9line, adh\u00e9rente"},"content":{"rendered":"
Ingr\u00e9dients:<\/b><\/div>\n
– 200g de potiron ou potimarron<\/div>\n
– 50g de farine (ou 35g de farine + 15g de poudre d’amandes)<\/div>\n
– 50g de beurre<\/div>\n
– 150g de sucre<\/div>\n
– 2 oeufs<\/div>\n
– 1\/2 verre de lait<\/div>\n
– 1\/2 verre d’eau<\/div>\n
– 1 p\u00e2te sabl\u00e9e<\/div>\n
– 4 gouttes d’extrait d’amande am\u00e8re<\/div>\n
– quelques amandes effil\u00e9es et 1 peu de sucre glace pour la d\u00e9co<\/div>\n
<\/div>\n
Pr\u00e9paration:<\/b><\/div>\n
<\/div>\n
Pr\u00e9chauffer le four \u00e0 200\u00b0C (thermostat 6-7). Faire cuire le potiron coup\u00e9 en d\u00e9s dans un demi-verre d’eau. \u00c9craser le potiron en pur\u00e9e. Ajouter \u00e0 la pur\u00e9e de potiron tous les ingr\u00e9dients inscrits dans la recette dans l’ordre suivant: sucre, puis farine (+ poudre d’amande), beurre,\u00a0\u0153ufs\u00a0 lait, extrait d’amande.<\/span> Tapisser un moule \u00e0 tarte de p\u00e2te sabl\u00e9e\u00a0et verser la pr\u00e9paration dessus. Faire cuire \u00e0 200\u00b0C (thermostat 6-7).<\/div>\n
<\/div>\n
A la sortie du four, parsemer la tarte d’amandes effil\u00e9es, puis au moment de servir d\u00e9corer d’un peu de sucre glace.<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients: – 200g de potiron ou potimarron – 50g de farine (ou 35g de farine + 15g de poudre d’amandes) – 50g de beurre – 150g de sucre – 2 oeufs – 1\/2 verre de lait – 1\/2 verre d’eau – 1 p\u00e2te sabl\u00e9e – 4 gouttes d’extrait d’amande am\u00e8re…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3506","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/3506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=3506"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/3506\/revisions"}],"predecessor-version":[{"id":3522,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/3506\/revisions\/3522"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=3506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=3506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=3506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}