{"id":3385,"date":"2013-09-09T09:07:30","date_gmt":"2013-09-09T08:07:30","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=3385"},"modified":"2013-09-09T09:08:51","modified_gmt":"2013-09-09T08:08:51","slug":"poulet-aux-betteraves-et-a-la-creme","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/poulet-aux-betteraves-et-a-la-creme\/","title":{"rendered":"Poulet aux betteraves et \u00e0 la cr\u00e8me"},"content":{"rendered":"<div>recette de notre adh\u00e9rente C\u00e9line N<\/div>\n<div><\/div>\n<div><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span> (pour 4 personnes):<\/div>\n<div>&#8211; 4 betteraves crues de taille moyenne ou 3 petites<\/div>\n<div>&#8211; 4 filets de poulet ou de dinde<\/div>\n<div>&#8211; feuilles de basilic frais<\/div>\n<div>&#8211; 2 gousses d&rsquo;ail<\/div>\n<div>&#8211; 40g de beurre<\/div>\n<div>&#8211; 30cl de cr\u00e8me enti\u00e8re liquide<\/div>\n<div>&#8211; 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/div>\n<div>&#8211; 4 cuill\u00e8res \u00e0 caf\u00e9 de vergeoise blonde (ou de sucre)<\/div>\n<div>&#8211; sel et poivre<\/div>\n<div><\/div>\n<div><span style=\"text-decoration: underline;\">Pr\u00e9paration<\/span>:<\/div>\n<div>Eplucher les betteraves, les couper en tr\u00e8s fines rondelles, les rincer \u00e0 l&rsquo;eau pour enlever le go\u00fbt un peu terreux.<\/div>\n<div>Faire chauffer l&rsquo;huile et le beurre dans une po\u00eale, ajouter les rondelles de betteraves, et les faire cuire \u00e0 couvert en les remuant de temps en temps jusqu&rsquo;\u00e0 ce qu&rsquo;elle soient tendres.<\/div>\n<div>Saupoudrer avec la vergeoise ou le sucre, ajouter l&rsquo;ail et le basilic pr\u00e9alablement cisel\u00e9s.<\/div>\n<div>Laisser cuire de nouveau mais sans couvrir pour que les betteraves caram\u00e9lisent un petit peu.<\/div>\n<div>Saler et poivrer.<\/div>\n<div>R\u00e9server.<\/div>\n<div>Emincer les filets de poulets en morceaux.<\/div>\n<div>R\u00e9utiliser la po\u00eale d\u00e9j\u00e0 graiss\u00e9e pour faire revenir le poulet, saler, poivrer.<\/div>\n<div>Quand le poulet commence \u00e0 dorer, ajouter la cr\u00e8me et la pr\u00e9paration de betteraves pour tout r\u00e9chauffer ensemble.<\/div>\n<div>Ajuster l&rsquo;assaisonnement selon le go\u00fbt.<\/div>\n<div><\/div>\n<div>Servir avec du riz.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>recette de notre adh\u00e9rente C\u00e9line N Ingr\u00e9dients (pour 4 personnes): &#8211; 4 betteraves crues de taille moyenne ou 3 petites &#8211; 4 filets de poulet ou de dinde &#8211; feuilles de basilic frais &#8211; 2 gousses d&rsquo;ail &#8211; 40g de beurre &#8211; 30cl de cr\u00e8me enti\u00e8re liquide &#8211; 2 cuill\u00e8res&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3385","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/3385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=3385"}],"version-history":[{"count":3,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/3385\/revisions"}],"predecessor-version":[{"id":3389,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/3385\/revisions\/3389"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=3385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=3385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=3385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}