{"id":3018,"date":"2013-04-24T10:35:03","date_gmt":"2013-04-24T09:35:03","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=3018"},"modified":"2023-04-12T22:08:11","modified_gmt":"2023-04-12T21:08:11","slug":"sirop-de-fraise-et-framboise","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/sirop-de-fraise-et-framboise\/","title":{"rendered":"Sirop de fraise et framboise"},"content":{"rendered":"<div>Plusieurs kilos de fraises et encore plus de framboises ont \u00e9t\u00e9 apport\u00e9s \u00e0 la conserverie artisanale de Saint Ouen l&rsquo;Aumone.<\/div>\n<div>La conserverie&nbsp;a extrait le jus puis cuit avec&nbsp;du sucre pour obtenir ce sirop \u00e0 base de 2 fruits.<\/div>\n<div><\/div>\n<div>Vous pouvez le consommer avec de l&rsquo;eau ou faire un kir ou dans du fromage blanc pour parfumer.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Plusieurs kilos de fraises et encore plus de framboises ont \u00e9t\u00e9 apport\u00e9s \u00e0 la conserverie artisanale de Saint Ouen l&rsquo;Aumone. La conserverie&nbsp;a extrait le jus puis cuit avec&nbsp;du sucre pour obtenir ce sirop \u00e0 base de 2 fruits. Vous pouvez le consommer avec de l&rsquo;eau ou faire un kir ou&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3018","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/3018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=3018"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/3018\/revisions"}],"predecessor-version":[{"id":7546,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/3018\/revisions\/7546"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=3018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=3018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=3018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}