{"id":2196,"date":"2013-01-10T20:02:38","date_gmt":"2013-01-10T19:02:38","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=2196"},"modified":"2013-01-12T17:58:45","modified_gmt":"2013-01-12T16:58:45","slug":"nouveau-contrat-boeuf-de-laubrac","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/actualites\/news\/nouveau-contrat-boeuf-de-laubrac\/","title":{"rendered":"Nouveau contrat B\u0153uf de l&rsquo;Aubrac"},"content":{"rendered":"<p>Patrick Chargueron est l&rsquo;exploitant de la <a title=\"Ferme Biologique de Saint Bonnet de Montauroux\" href=\"http:\/\/www.viande-boeuf-biologique-paris.com\/contact-ferme-de-saint-bonnet.php\" target=\"_blank\">Ferme Biologique de Saint Bonnet de Montauroux<\/a> \u00e0 Grandrieu (48).<\/p>\n<p><strong>http:\/\/www.viande-boeuf-biologique-paris.com<\/strong><\/p>\n<p>Il poss\u00e8de un cheptel de 20 m\u00e8res et 1 taureau. Les m\u00e2les sont castr\u00e9s \u00e0 3\/4 mois pour devenir des b\u0153ufs. Un b\u0153uf est pr\u00eat \u00e0 \u00eatre consomm\u00e9 \u00e0 compter de la quatri\u00e8me ann\u00e9e. Les femelles (g\u00e9nisses) sont pr\u00eates \u00e0 3 ans 1\/2.<\/p>\n<p>Patrick fait abattre une b\u00eate tous les mois qui reste suspendu 3 semaine avant sa distribution.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patrick Chargueron est l&rsquo;exploitant de la Ferme Biologique de Saint Bonnet de Montauroux \u00e0 Grandrieu (48). http:\/\/www.viande-boeuf-biologique-paris.com Il poss\u00e8de un cheptel de 20 m\u00e8res et 1 taureau. Les m\u00e2les sont castr\u00e9s \u00e0 3\/4 mois pour devenir des b\u0153ufs. Un b\u0153uf est pr\u00eat \u00e0 \u00eatre consomm\u00e9 \u00e0 compter de la quatri\u00e8me&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[56,26,52],"tags":[],"class_list":["post-2196","post","type-post","status-publish","format-standard","hentry","category-actualites","category-news","category-exploitation","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/2196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=2196"}],"version-history":[{"count":10,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/2196\/revisions"}],"predecessor-version":[{"id":2205,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/2196\/revisions\/2205"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=2196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=2196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=2196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}