{"id":1611,"date":"2012-09-09T07:34:35","date_gmt":"2012-09-09T06:34:35","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=1611"},"modified":"2023-04-12T21:46:12","modified_gmt":"2023-04-12T20:46:12","slug":"puree-de-potimarron","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/puree-de-potimarron\/","title":{"rendered":"Pur\u00e9e de Potimarron"},"content":{"rendered":"<p><strong>Pur\u00e9e de potimarron<\/strong><\/p>\n<p><span style=\"font-family: Calibri;\">\u00a0Pour 500 g de produit fini :<\/span><\/p>\n<ul>\n<li><span style=\"font-family: Calibri; font-size: medium;\">&#8211; 1 potimarron de 600 g environ<\/span><\/li>\n<li><span style=\"font-family: Calibri; font-size: medium;\">&#8211; 1 gousse d\u2019ail<\/span><\/li>\n<li><span style=\"font-family: Calibri; font-size: medium;\">&#8211; 1\/2 \u00e9chalote<\/span><\/li>\n<li><span style=\"font-family: Calibri; font-size: medium;\">&#8211; 4dl de lait<\/span><\/li>\n<li><span style=\"font-family: Calibri; font-size: medium;\">&#8211; 10 cl de cr\u00e8me liquide<\/span><\/li>\n<li><span style=\"font-family: Calibri; font-size: medium;\">&#8211; 20g de beurre + 50 g pour la pur\u00e9e<\/span><\/li>\n<li><span style=\"font-family: Calibri; font-size: medium;\">&#8211; noix de muscade<\/span><\/li>\n<li><span style=\"font-family: Calibri; font-size: medium;\">&#8211; sel, poivre<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Calibri;\">\u00a0Couper\u00a0\u00a0la chair du potimarron en petits morceaux, enlever les p\u00e9pins\u00a0(ne pas l\u2019\u00e9plucher).<\/span><\/p>\n<p><span style=\"font-family: Calibri; font-size: medium;\">Faire fondre doucement 20 g de beurre dans une casserole, ajouter le potimarron et faire revenir doucement sans coloration.<\/span><\/p>\n<p><span style=\"font-family: Calibri; font-size: medium;\">Ajouter l\u2019\u00e9chalote hach\u00e9e et la gousse d\u2019ail et cuire jusqu\u2019\u00e0 \u00e9vaporation du jus exsud\u00e9.<\/span><\/p>\n<p><span style=\"font-family: Calibri; font-size: medium;\">Ajouter 250 g de lait et laisser r\u00e9duire.<\/span><\/p>\n<p><span style=\"font-family: Calibri; font-size: medium;\">Passer au mixeur puis au chinois fin.<\/span><\/p>\n<p><span style=\"font-family: Calibri; font-size: medium;\">Chauffer et terminer la cr\u00e8me de potimarron en la d\u00e9tendant avec le reste du lait et la cr\u00e8me liquide.<\/span><\/p>\n<p><span style=\"font-family: Calibri; font-size: medium;\">L\u2019assaisonner de noix de muscade, sel et poivre.<\/span><\/p>\n<p><span style=\"font-family: Calibri; font-size: medium;\">Mixer une derni\u00e8re fois.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pur\u00e9e de potimarron \u00a0Pour 500 g de produit fini : &#8211; 1 potimarron de 600 g environ &#8211; 1 gousse d\u2019ail &#8211; 1\/2 \u00e9chalote &#8211; 4dl de lait &#8211; 10 cl de cr\u00e8me liquide &#8211; 20g de beurre + 50 g pour la pur\u00e9e &#8211; noix de muscade &#8211; sel,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-1611","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=1611"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1611\/revisions"}],"predecessor-version":[{"id":1615,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1611\/revisions\/1615"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=1611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=1611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=1611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}