{"id":1591,"date":"2012-09-01T18:43:27","date_gmt":"2012-09-01T17:43:27","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=1591"},"modified":"2023-04-12T21:45:46","modified_gmt":"2023-04-12T20:45:46","slug":"mais-doux","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/mais-doux\/","title":{"rendered":"Ma\u00efs doux"},"content":{"rendered":"<p><strong>Plusieurs fa\u00e7ons de cuisiner le ma\u00efs doux\u00a0<\/strong><\/p>\n<p><span style=\"font-family: Calibri;\"><span style=\"text-decoration: underline;\">\u00c0 l\u2019eau bouillante<\/span>\u00a0: Cuire 20 \u00e0 25 mn environ d\u00e9barrass\u00e9 des feuilles et du foin qui entourent l\u2019\u00e9pi. Pour une meilleure cuisson, ne salez qu\u2019\u00e0 la fin pour \u00e9viter que les grains durcissent.<\/span><\/p>\n<p><span style=\"font-family: Calibri;\"><span style=\"text-decoration: underline;\">\u00c0 la vapeur<\/span>\u00a0: Cuire 20 mn \u00e0 25 mn et \u00e0 couvert. Vous conserverez ainsi plus d&rsquo;\u00e9l\u00e9ments nutritionnels qu&rsquo;\u00e0 l&rsquo;eau bouillante puisqu\u2019ils ne partiront pas dans l\u2019eau de cuisson.<\/span><\/p>\n<p><span style=\"font-family: Calibri;\"><span style=\"text-decoration: underline;\">Au four<\/span>\u00a0: Pr\u00e9cuits 15 mn. Enduire les \u00e9pis de beurre et faites-les griller sous le gril 15 mn en les retournant souvent ou \u00e0 four chaud thermostat 6 (180\u00b0) en papillotes, bien envelopp\u00e9s dans du papier aluminium.<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-size: medium;\">Et aussi cru<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plusieurs fa\u00e7ons de cuisiner le ma\u00efs doux\u00a0 \u00c0 l\u2019eau bouillante\u00a0: Cuire 20 \u00e0 25 mn environ d\u00e9barrass\u00e9 des feuilles et du foin qui entourent l\u2019\u00e9pi. Pour une meilleure cuisson, ne salez qu\u2019\u00e0 la fin pour \u00e9viter que les grains durcissent. \u00c0 la vapeur\u00a0: Cuire 20 mn \u00e0 25 mn et&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-1591","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=1591"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1591\/revisions"}],"predecessor-version":[{"id":7527,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1591\/revisions\/7527"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=1591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=1591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=1591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}