{"id":1381,"date":"2012-05-08T17:12:09","date_gmt":"2012-05-08T16:12:09","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=1381"},"modified":"2023-04-12T21:41:54","modified_gmt":"2023-04-12T20:41:54","slug":"1381","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/1381\/","title":{"rendered":"Petits pois frais aux lardons"},"content":{"rendered":"<p><span style=\"color: #ff99cc;\"><strong>Petits pois frais aux lardons<\/strong><\/span><\/p>\n<ul>\n<li>500g de petits pois frais<\/li>\n<li>100 grammes \u00a0de lardons<\/li>\n<li>1 oignon<\/li>\n<li>1\/2 gousse d&rsquo;ail<\/li>\n<li>Thym, laurier<\/li>\n<li>Huile d&rsquo;olive<\/li>\n<\/ul>\n<div><\/div>\n<div>Ecosser les petits pois.<\/div>\n<div>Faire revenir dans une cocotte les oignons dans une cuiller \u00e0 soupe d&rsquo;huile d&rsquo;olive. Ajouter les lardons. Bien remuer. Ajouter 10 centilitres de vin blanc ainsi que thym et laurier.<\/div>\n<div>Ajouter les petits pois, ainsi deux grands verres d&rsquo;eau. Fermer la cocotte et faire cuire 10 minutes apr\u00e8s le sifflement de la soupape.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Petits pois frais aux lardons 500g de petits pois frais 100 grammes \u00a0de lardons 1 oignon 1\/2 gousse d&rsquo;ail Thym, laurier Huile d&rsquo;olive Ecosser les petits pois. Faire revenir dans une cocotte les oignons dans une cuiller \u00e0 soupe d&rsquo;huile d&rsquo;olive. Ajouter les lardons. Bien remuer. Ajouter 10 centilitres de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-1381","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=1381"}],"version-history":[{"count":5,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1381\/revisions"}],"predecessor-version":[{"id":1394,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1381\/revisions\/1394"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=1381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=1381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}