{"id":1241,"date":"2012-03-17T08:54:47","date_gmt":"2012-03-17T07:54:47","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=1241"},"modified":"2023-04-12T21:40:22","modified_gmt":"2023-04-12T20:40:22","slug":"omelette-a-loseille","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/omelette-a-loseille\/","title":{"rendered":"Omelette \u00e0 l&rsquo;Oseille"},"content":{"rendered":"<p><strong>Omelette \u00e0 l&rsquo;oseille<\/strong><\/p>\n<p>Il faut pr\u00e9voir 100g d&rsquo;oseille, 2 pommes de terre, 100g de lardons, 8 oeufs, 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile de tournesol, sel et poivre.<\/p>\n<p>Pr\u00e9paration : Faire cuire les 2 pommes de terre qui doivent rester fermes. Pendant ce temps, faire revenir les lardons dans l&rsquo;huile de tournesol, \u00e0 feu assez vif, ajouter l&rsquo;oseille cisel\u00e9e et poursuivre la cuisson durant 3mn. Ajouter les pommes de terre coup\u00e9es en petits d\u00e9s, bien m\u00e9langer, saler et poivrer selon son go\u00fbt, couvrir et poursuivre la cuisson \u00e0 feu doux durant 5mn. Battre les oeufs et les ajouter \u00e0 la pr\u00e9paration et bien m\u00e9langer. Faire cuire 5mn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Omelette \u00e0 l&rsquo;oseille Il faut pr\u00e9voir 100g d&rsquo;oseille, 2 pommes de terre, 100g de lardons, 8 oeufs, 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile de tournesol, sel et poivre. Pr\u00e9paration : Faire cuire les 2 pommes de terre qui doivent rester fermes. Pendant ce temps, faire revenir les lardons dans l&rsquo;huile de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-1241","post","type-post","status-publish","format-standard","hentry","category-recettes","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=1241"}],"version-history":[{"count":2,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1241\/revisions"}],"predecessor-version":[{"id":7519,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1241\/revisions\/7519"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=1241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=1241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=1241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}