{"id":1019,"date":"2012-01-03T14:57:04","date_gmt":"2012-01-03T13:57:04","guid":{"rendered":"http:\/\/www.amapbiodevant.fr\/blog\/?p=1019"},"modified":"2023-04-12T21:35:18","modified_gmt":"2023-04-12T20:35:18","slug":"salade-de-chou-cabus-a-litalienne","status":"publish","type":"post","link":"https:\/\/www.amapbiodevant.fr\/blog\/recettes\/salade-de-chou-cabus-a-litalienne\/","title":{"rendered":"Salade de Chou cabus \u00e0 l&rsquo;italienne"},"content":{"rendered":"<div>\n<h1>Salade de <span style=\"color: #339966;\">Chou<\/span> <span style=\"color: #339966;\">cabus<\/span> \u00e0 l&rsquo;<span style=\"color: #ff0000;\">italienne<\/span><\/h1>\n<h1>Engr\u00e9dients<\/h1>\n<ul>\n<li>\u00bd chou cabus<\/li>\n<li>1 tranche de lard fum\u00e9<\/li>\n<li>1 tranche de mozzarella<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d\u2019olive<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de vinaigre de cidre<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de moutarde<\/li>\n<li>Sel, poivre<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ul>\n<li>Lavez le chou, coupez-le en quatre.<\/li>\n<li>Emincez-le en tr\u00e8s fines lani\u00e8res ou bien rapez-le.<\/li>\n<li>Dans un saladier, m\u00e9langez l\u2019huile d\u2019olive, le vinaigre, le sel, le poivre, la moutarde.<\/li>\n<li>Ajoutez les lani\u00e8res de chou, m\u00e9langez et laissez mariner au moins une heure, en remuant de temps en temps.<\/li>\n<\/ul>\n<ul>\n<li>Avant de servir, coupez le lard fum\u00e9 en petits morceaux et faites-le revenir \u00e0 la po\u00eale.<\/li>\n<li>Coupez la mozzarella en petits morceaux.<\/li>\n<li>Versez la mozzarella et le lard sur le chou avec leur gras de cuisson.<\/li>\n<li>Remuez et servez.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Salade de Chou cabus \u00e0 l&rsquo;italienne Engr\u00e9dients \u00bd chou cabus 1 tranche de lard fum\u00e9 1 tranche de mozzarella 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d\u2019olive 1 cuill\u00e8re \u00e0 soupe de vinaigre de cidre 1 cuill\u00e8re \u00e0 soupe de moutarde Sel, poivre Pr\u00e9paration Lavez le chou, coupez-le en quatre. Emincez-le en&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[35],"class_list":["post-1019","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-chou","entry","clearfix","no-featured-image"],"_links":{"self":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/comments?post=1019"}],"version-history":[{"count":3,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1019\/revisions"}],"predecessor-version":[{"id":7514,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/posts\/1019\/revisions\/7514"}],"wp:attachment":[{"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/media?parent=1019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/categories?post=1019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amapbiodevant.fr\/blog\/wp-json\/wp\/v2\/tags?post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}